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French fries. How do you eat them?
  Posted October 21st, 2016 11:05 am

Normanvin
Pennsylvania
admin

Posts: 28

I am curious as to how people across the country eat their french fries.

 

I myself like them salted and a sprinkling of vinigar on them. Malt vinigar is good but balsamic vinigar bumos it up a bit. Sometimes with a bit of crushed red pepper on top.

 

Rarely do I add ketchup.

  Posted November 13th, 2016 01:41 pm

Tootie
Pennsylvaniaadmin
Posts: 30

Depends on the fries. Plain french fries get salt (of course), maybe katsup, depends on my mood. I will get an order of fries with brown gravy, that's usually a breakfaast thing and if they don't have home fries.

Curlies, just get salt.

Seansoned get salt too. :)

I do like them with chili & cheese, hmmmm. Now I'm getting hungry.

  Posted November 14th, 2016 01:46 pm

Madmartigan
Washington
Posts: 3

With fish, for me it's always malt vinegar.  When I first moved to Washington state I thought it weird...a lot of people here eat their fries with tartar sauce!  There's also a goop they call 'fry sauce' up here that, to the best I can figure, consists of a mix of ketchup and mayo.  Never seen that anywhere else. 

But with a burger...usually ketchup.

  Posted November 14th, 2016 01:58 pm

dc dalton
Pennsylvaniaadmin
Posts: 650

Originally posted by Madmartigan:

With fish, for me it's always malt vinegar.  When I first moved to Washington state I thought it weird...a lot of people here eat their fries with tartar sauce!  There's also a goop they call 'fry sauce' up here that, to the best I can figure, consists of a mix of ketchup and mayo.  Never seen that anywhere else. 

But with a burger...usually ketchup.

If it's fish n chips then yes, malt vinegar is the only way to go. Never thought of trying that with regular chips though

French fries. How do you eat them?
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