Florida Senate - 2015                                    SB 1208
       
       
        
       By Senator Bean
       
       
       
       
       
       4-01067-15                                            20151208__
    1                        A bill to be entitled                      
    2         An act relating to dietetics and nutrition; amending
    3         s. 468.502, F.S.; revising the purpose and intent of
    4         the Dietetics and Nutrition Practice Act; amending s.
    5         468.503, F.S.; revising and providing definitions;
    6         amending s. 468.504, F.S.; prohibiting the unlicensed
    7         practice of medical nutrition therapy; amending s.
    8         468.505, F.S.; conforming provisions; authorizing
    9         certain certified individuals to use specified titles
   10         and designations; amending s. 468.506, F.S.; renaming
   11         the Dietetics and Nutrition Practice Council as the
   12         Dietetics and Nutrition Practice Board; revising
   13         provisions regarding membership of the board;
   14         requiring certain board members to apply for licensure
   15         within a specified time period; amending s. 468.509,
   16         F.S.; requiring the board to waive the examination
   17         requirement for specified applicants; conforming
   18         provisions; amending s. 468.511, F.S.; making
   19         editorial changes; amending s. 468.513, F.S.; revising
   20         requirements for licensure by endorsement; conforming
   21         provisions; amending s. 468.516, F.S.; providing that
   22         a licensed dietitian or nutritionist treating a
   23         patient who is under the active care of a licensed
   24         physician or licensed chiropractor is not precluded
   25         from ordering a therapeutic diet; amending ss.
   26         468.514, 468.515, and 468.518, F.S.; conforming
   27         provisions; providing an effective date.
   28          
   29  Be It Enacted by the Legislature of the State of Florida:
   30  
   31         Section 1. Section 468.502, Florida Statutes, is reordered
   32  and amended to read:
   33         468.502 Purpose and intent.—The Legislature finds that the
   34  practice of dietetics and nutrition or nutrition counseling
   35  plays an important part in promoting the maintenance and
   36  improvement of health. The Legislature further finds that such
   37  practice by unskilled and incompetent practitioners presents a
   38  danger to the public health and safety. The Legislature further
   39  finds that it is difficult for the public to make informed
   40  choices about dietitians and nutritionists and that the
   41  consequences of wrong choices could seriously endanger the
   42  public health and safety. The sole legislative purpose in
   43  enacting this part is to ensure that every person who practices
   44  dietetics and nutrition or nutrition counseling in this state
   45  meets minimum requirements for safe practice. It is the
   46  legislative intent that any person practicing dietetics and
   47  nutrition or nutrition counseling who falls below minimum
   48  competency or who otherwise presents a danger to the public be
   49  prohibited from practicing in this state. It is also the intent
   50  of the Legislature that the practice of nutrition counseling be
   51  authorized and regulated solely within the limits expressly
   52  provided by this part and any rules adopted pursuant thereto.
   53         Section 2. Section 468.503, Florida Statutes, is reordered
   54  and amended to read:
   55         468.503 Definitions.—As used in this part:
   56         (1) “Agency” means the Agency for Health Care
   57  Administration.
   58         (1)(2) “Board” means the Dietetics and Nutrition Practice
   59  Board of Medicine.
   60         (2) “Commission” means the Commission on Dietetic
   61  Registration, the accrediting body of the Academy of Nutrition
   62  and Dietetics.
   63         (3) “Department” means the Department of Health.
   64         (4)(3) “Dietetics” means the integration and application of
   65  the principles derived from the sciences of nutrition,
   66  biochemistry, food, physiology, and management and from the
   67  behavioral and social sciences to achieve and maintain a
   68  person’s health throughout the person’s life. It is an integral
   69  part of preventive, diagnostic, curative, and restorative health
   70  care of individuals, groups, or both.
   71         (5)(4) “Dietetics and nutrition practice” includes the use
   72  of the nutrition care process for shall include assessing
   73  nutrition needs and status using appropriate data; recommending
   74  appropriate dietary regimens, medical nutrition therapy, food
   75  and prescription drug interactions, nutrition support, and
   76  nutrient intake; ordering therapeutic diets; improving health
   77  status through nutrition research, counseling, and education;
   78  and developing, implementing, and managing nutrition care
   79  systems, which includes, but is not limited to, evaluating,
   80  modifying, and maintaining appropriate standards of high quality
   81  in food and nutrition care services.
   82         (9)(5) “Nutrition and dietetics Dietetic technician,
   83  registered” means a person who has an associate or baccalaureate
   84  degree in nutrition, food and nutrition, dietetics, food
   85  management, or an equivalent major course of study, from a
   86  school or program that is accredited at the time of graduation
   87  by an accrediting body recognized by the United States
   88  Department of Education, who assists in the provision of
   89  dietetic and nutrition services under the supervision of a
   90  qualified professional, and who is registered with the
   91  commission.
   92         (6) “Licensed dietitian or nutritionist
   93  dietitian/nutritionist” means a person licensed pursuant to s.
   94  468.509.
   95         (7) “Licensed nutrition counselor” means a person licensed
   96  pursuant to s. 468.51.
   97         (8) “Medical nutrition therapy” means the use of specific
   98  nutrition services for the purpose of disease management or to
   99  treat or rehabilitate an illness, injury, or condition.
  100         (10)(8) “Nutrition assessment” means the systematic process
  101  of obtaining, verifying, and interpreting biochemical,
  102  anthropometric, physical, and dietary data to make decisions
  103  about the nature and cause of nutrition-related problems.
  104  Nutrition assessment involves initial data collection,
  105  reassessment, and analysis of client or community needs and
  106  provides the foundation for nutrition diagnosis and nutritional
  107  recommendations, including enteral and parenteral nutrition
  108  evaluation of the nutrition needs of individuals or groups,
  109  using appropriate data to determine nutrient needs or status and
  110  make appropriate nutrition recommendations.
  111         (11) “Nutrition care process” means the systematic problem
  112  solving method that dietitians and nutritionists use when
  113  providing medical nutrition therapy, addressing nutrition
  114  related problems, and providing safe, effective, and high
  115  quality care. The nutrition care process includes four distinct,
  116  but interrelated steps, including nutrition assessment,
  117  nutrition diagnosis, nutrition intervention, and nutrition
  118  monitoring and evaluation. As used in this subsection,
  119  “nutrition monitoring and evaluation” means identifying patient
  120  outcomes relevant to the nutrition diagnosis and nutrition
  121  intervention plans and goals, comparing such outcomes with the
  122  patient’s status or intervention goals before treatment or with
  123  a reference standard to determine the progress made in achieving
  124  the desired outcome of nutrition care, and whether planned
  125  nutrition interventions should be continued or revised.
  126         (12)(9) “Nutrition counseling” means advising and assisting
  127  individuals or groups on appropriate nutrition intake by
  128  integrating information from the nutrition assessment with
  129  information about food, other sources of nutrients, and meal
  130  preparation while considering cultural background and
  131  socioeconomic status.
  132         (13) “Nutrition diagnosis” means the identification of
  133  nutritional problems that a licensed or registered dietician or
  134  nutritionist is responsible for treating independently.
  135         (14) “Nutrition intervention” means planned actions
  136  intended to positively change a nutrition-related behavior, risk
  137  factor, environmental condition, or aspect of health status for
  138  an individual and his or her family or caregivers, target
  139  groups, or the community at large.
  140         (15)(10) “Preprofessional experience component” means at
  141  least 900 hours of a planned and continuous supervised practice
  142  experience in dietetics or nutrition.
  143         (16)(11) “Registered dietitian” or “registered
  144  nutritionist” means an individual registered with the commission
  145  on Dietetic Registration, the accrediting body of the American
  146  Dietetic Association.
  147         Section 3. Section 468.504, Florida Statutes, is amended to
  148  read:
  149         468.504 License required.—No person may practice medical
  150  nutrition therapy or engage for remuneration in dietetics and
  151  nutrition practice or nutrition counseling or hold himself or
  152  herself out as a practitioner of dietetics and nutrition
  153  practice or nutrition counseling unless the person is licensed
  154  in accordance with the provisions of this part.
  155         Section 4. Paragraphs (b), (c), (d), (f), (j), (k), and (m)
  156  of subsection (1) and subsections (2) and (4) of section
  157  468.505, Florida Statutes, are amended to read:
  158         468.505 Exemptions; exceptions.—
  159         (1) Nothing in this part may be construed as prohibiting or
  160  restricting the practice, services, or activities of:
  161         (b) A person employed as a dietitian or nutritionist by the
  162  government of the United States, if the person engages in
  163  dietetics solely under direction or control of the organization
  164  by which the person is employed.
  165         (c) A person employed as an extension agent specializing in
  166  family and consumer services a cooperative extension home
  167  economist.
  168         (d) A person pursuing a course of study leading to a degree
  169  in dietetics and nutrition from a program or school accredited
  170  pursuant to s. 468.509(2), if the activities and services
  171  constitute a part of a supervised course of study and if the
  172  person is designated by a title that clearly indicates the
  173  person’s status as a student, intern, or trainee.
  174         (f) Any dietitian or nutritionist from another state
  175  practicing dietetics or nutrition incidental to a course of
  176  study when taking or giving a postgraduate course or other
  177  course of study in this state, provided such dietitian or
  178  nutritionist is licensed in another jurisdiction or is a
  179  registered dietitian or nutritionist or holds an appointment on
  180  the faculty of a school accredited pursuant to s. 468.509(2).
  181         (j) Any person who provides weight control services or
  182  related weight control products, provided the program has been
  183  reviewed by, consultation is available from, and no program
  184  change can be initiated without prior approval by a licensed
  185  dietitian or nutritionist dietitian/nutritionist, a dietitian or
  186  nutritionist licensed in another state that has licensure
  187  requirements considered by the council to be at least as
  188  stringent as the requirements for licensure under this part, or
  189  a registered dietitian or nutritionist.
  190         (k) A person employed by a hospital licensed under chapter
  191  395, by a nursing home licensed under part II of chapter 400, by
  192  an assisted living facility licensed under chapter 429, or by a
  193  continuing care facility certified under chapter 651, if the
  194  person is employed in compliance with the laws and rules adopted
  195  thereunder regarding the operation of its dietetic or nutrition
  196  dietetic department.
  197         (m) A person employed as a nutrition and dietetics dietetic
  198  technician, registered.
  199         (2) Nothing in this part may be construed to prohibit or
  200  limit any person from the free dissemination of information
  201  through, or from conducting a class, or seminar, or giving a
  202  speech, related to nutrition.
  203         (4) Notwithstanding any other provision of this part, an
  204  individual registered by the commission on Dietetic Registration
  205  of the American Dietetic Association has the right to use the
  206  title “Registered Dietitian,“Registered Nutritionist,” and the
  207  designation “R.D.N.” “R.D.” An individual certified by the
  208  Certification Board for Nutrition Specialists has the right to
  209  use the title “Certified Nutrition Specialist” and the
  210  designation “CNS” and an individual certified by the American
  211  Clinical Board of Nutrition has the right to use the title
  212  “Diplomate of the American Clinical Board of Nutrition” and use
  213  the designation “DACBN.”
  214         Section 5. Section 468.506, Florida Statutes, is amended to
  215  read:
  216         468.506 Dietetics and Nutrition Practice Board Council.
  217  There is created the Dietetics and Nutrition Practice Board
  218  Council under the supervision of the board. The board council
  219  shall consist of six four persons licensed under this part and
  220  one consumer. At least one member of the board shall be who is
  221  60 years of age or older. Board Council members shall be
  222  appointed by the Governor board. Licensed members shall be
  223  appointed based on the proportion of licensees within each of
  224  the respective disciplines. Members shall be appointed for 4
  225  year staggered terms. In order to be eligible for appointment,
  226  each licensed member must have been a licensee under this part
  227  for at least 3 years before prior to his or her appointment. An
  228  initial board member for a newly added discipline is eligible to
  229  be licensed and shall apply for licensure within 1 year after
  230  October 1, 2015. No board council member shall serve more than
  231  two successive terms. The board may delegate such powers and
  232  duties to the council as it may deem proper to carry out the
  233  operations and procedures necessary to effectuate the provisions
  234  of this part. However, the powers and duties delegated to the
  235  council by the board must encompass both dietetics and nutrition
  236  practice and nutrition counseling. Any time there is a vacancy
  237  on the board council, any professional association composed of
  238  persons licensed under this part may recommend licensees to fill
  239  the vacancy to the Governor board in a number at least twice the
  240  number of vacancies to be filled, and the Governor board may
  241  appoint from the submitted list, in his or her its discretion,
  242  any of those persons so recommended. Any professional
  243  association composed of persons licensed under this part may
  244  file an appeal regarding a board council appointment with the
  245  State Surgeon General, whose decision shall be final. The board
  246  shall fix council members’ compensation and pay their expenses
  247  in the same manner as provided in s. 456.011.
  248         Section 6. Section 468.509, Florida Statutes, is amended to
  249  read:
  250         468.509 Dietitian or nutritionist; Dietitian/nutritionist;
  251  requirements for licensure.—
  252         (1) Any person desiring to be licensed as a dietitian or
  253  nutritionist dietitian/nutritionist shall apply to the
  254  department agency to take the licensure examination.
  255         (2) The department agency shall examine any applicant who
  256  the board certifies has completed the application form and
  257  remitted the application and examination fees specified in s.
  258  468.508 and who:
  259         (a)1. Possesses a baccalaureate or postbaccalaureate degree
  260  with a major course of study in human nutrition, food and
  261  nutrition, dietetics, or food management, or an equivalent major
  262  course of study, from a school or program accredited, at the
  263  time of the applicant’s graduation, by the appropriate
  264  accrediting body agency recognized by the Commission on
  265  Recognition of Postsecondary Accreditation and the United States
  266  Department of Education; and
  267         2. Has completed a preprofessional experience component of
  268  not less than 900 hours or has education or experience
  269  determined to be equivalent by the board; or
  270         (b)1. Has an academic degree, from a foreign country, that
  271  has been validated by an accrediting body agency approved by the
  272  United States Department of Education as equivalent to the
  273  baccalaureate or postbaccalaureate degree conferred by a
  274  regionally accredited college or university in the United
  275  States;
  276         2. Has completed a major course of study in human
  277  nutrition, food and nutrition, dietetics, or food management;
  278  and
  279         3. Has completed a preprofessional experience component of
  280  at least not less than 900 hours or has education or experience
  281  determined to be equivalent by the board.
  282         (3) The board shall waive the examination requirement for
  283  an applicant who presents evidence satisfactory to the board
  284  that the applicant is:
  285         (a) A registered dietitian or nutritionist who is
  286  registered with the commission and in compliance with all of the
  287  qualifications as stated in chapter 468 or chapter 509; or
  288         (b) A certified nutrition specialist who is certified by
  289  the Certification Board for Nutrition Specialists or who is a
  290  Diplomate of the American Clinical Board of Nutrition and who is
  291  in compliance with the qualifications under this section.
  292         (4) The department agency shall license as a dietitian or
  293  nutritionist dietitian/nutritionist any applicant who has
  294  remitted the initial licensure fee and has passed the
  295  examination in accordance with this section.
  296         Section 7. Subsection (6) of section 468.511, Florida
  297  Statutes, is amended to read:
  298         468.511 Dietitian or nutritionist Dietitian/nutritionist;
  299  temporary permit.—
  300         (6) If the board determines that an applicant has not
  301  passed an examination recognized by the board and is not
  302  qualified to be licensed by endorsement, but has otherwise met
  303  all the requirements of s. 468.509 and has applied made
  304  application for the next scheduled examination, the board may
  305  issue the applicant a temporary permit allowing him or her to
  306  practice dietetics and nutrition under the supervision of a
  307  licensed dietitian or nutritionist dietitian/nutritionist until
  308  notification of the results of the examination.
  309         Section 8. Section 468.513, Florida Statutes, is amended to
  310  read:
  311         468.513 Dietitian or nutritionist Dietitian/nutritionist;
  312  licensure by endorsement.—
  313         (1) The department agency shall issue a license to practice
  314  dietetics and nutrition by endorsement to any applicant who the
  315  board certifies as qualified, upon receipt of a completed
  316  application and the fee specified in s. 468.508.
  317         (2) The board shall certify as qualified for licensure by
  318  endorsement under this section any applicant who complies with
  319  the licensure requirements under s. 468.509 and:
  320         (a) Presents evidence satisfactory to the board that he or
  321  she is a registered dietitian; or
  322         (b) holds a valid license to practice dietetics or
  323  nutrition issued by another state, district, or territory of the
  324  United States, if the criteria for issuance of such license are
  325  determined by the board to be substantially equivalent to or
  326  more stringent than those of this state.
  327         (3) The department agency shall not issue a license by
  328  endorsement under this section to any applicant who is under
  329  investigation in any jurisdiction for any act which would
  330  constitute a violation of this part or chapter 456 until such
  331  time as the investigation is complete and disciplinary
  332  proceedings have been terminated.
  333         Section 9. Section 468.514, Florida Statutes, is amended to
  334  read:
  335         468.514 Renewal of license.—
  336         (1) The department agency shall renew a license under this
  337  part upon receipt of the renewal application, fee, and proof of
  338  the successful completion of continuing education requirements
  339  as determined by the board.
  340         (2) The department agency shall adopt rules establishing a
  341  procedure for the biennial renewal of licenses under this part.
  342         Section 10. Subsection (1) of section 468.515, Florida
  343  Statutes, is amended to read:
  344         468.515 Inactive status.—
  345         (2) The department agency shall reactivate a license under
  346  this part upon receipt of the reactivation application, fee, and
  347  proof of the successful completion of continuing education
  348  prescribed by the board.
  349         Section 11. Subsection (3) is added to section 468.516,
  350  Florida Statutes, to read:
  351         468.516 Practice requirements.—
  352         (3) This section does not preclude a licensed dietitian or
  353  nutritionist from independently ordering a therapeutic diet if
  354  otherwise authorized to order such a diet in this state.
  355         Section 12. Paragraph (a) of subsection (1) and subsection
  356  (3) of section 468.518, Florida Statutes, are amended to read:
  357         468.518 Grounds for disciplinary action.—
  358         (1) The following acts constitute grounds for denial of a
  359  license or disciplinary action, as specified in s. 456.072(2):
  360         (a) Violating any provision of this part, any board or
  361  department agency rule adopted pursuant thereto, or any lawful
  362  order of the board or department agency previously entered in a
  363  disciplinary hearing held pursuant to this part, or failing to
  364  comply with a lawfully issued subpoena of the department agency.
  365  The provisions of this paragraph also apply to any order or
  366  subpoena previously issued by the department of Health during
  367  its period of regulatory control over this part.
  368         (3) The department agency shall reissue the license of a
  369  disciplined dietitian or nutritionist dietitian/nutritionist or
  370  nutrition counselor upon certification by the board that the
  371  disciplined dietitian or nutritionist dietitian/nutritionist or
  372  nutrition counselor has complied with all of the terms and
  373  conditions set forth in the final order.
  374         Section 13. This act shall take effect July 1, 2015.